Carpigiani will be at stand 077
in the area Ilha do Sorvete at the 10th edition of Fispal North East
which will take place November 6th-9th at the Pernambuco Convention Center in Olinda Recife.This is the biggest event for the food and food technology sectors in Brazil. 14,000 visitors are expected with over 200 exhibitors. Thanks to the Carpigiani Gelato University
maestro Frederico Samora
there will be demonstrations on artisan gelato for those who are trying to get an introduction into this world. It will be the ideal opportunity for local owners and for buyers who are searching for technology and innovation as well as for those who would like to see different business solutions for soft gelato and pastries proposed by Carpigiani do Brasil.