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NOTICIAS

  CARPIGIANI IN MOSCOW FOR PIER 2011, FROM SEPTEMBER 27 TO 30

CARPIGIANI'S STAND


Carpigiani will attend with a dedicated stand (PAD 14, Stand 2D130) with the leatest range of equipment. Maestro Luciano Ferrari, from Gelato University, will demonstrates how to create the best artisanal products with  our equipment.

The 'PIR. Hospitality Industry' trade fair http://en.pir.ru/ is the main exhibition project in the HoReCa segment in Russia and CIS. Each year it becomes a meeting place for restaurateurs and hoteliers, chefs and confectioners, suppliers, investors, journalists and all those willing to keep up with the latest trends of the hotel and catering business.


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