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noticias
NOTICIAS

CARPIGIANI PARTICIPA A LA FERIA GASTROMAQ 2017 Desde el 26 hasta el 29 Octubre, Carpigiani va a participar a la feria Gastromaq, en la Ciudad Ferial Costa Verde en San Miguel, Lima (Perù)
Gastromaq Perù 2017 es la 4ta edición de la única feria en el Perú donde se puede encontrar la mayor oferta en maquinaria, equipamiento y todo tipo de accesorios y servicios para los rubros gastronómico y hotelero.
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36 SABORES VAN A LA FINAL DEL GELATO WORLD TOUR • 36 finalistas de 4 continentes y 19 países diferentes después de 3 años de selecciones y más de 1800 participantes;
• 3 días dedicados al helado artesanal en el Parco Fellini para anunciar el "Mejor Gelato del Mundo"

Rimini, August 2, 2017 – Un sabor creado por una heladería artesanal de Argentina representará a nuestro país en la final mundial del Gelato World Tour que tendrá lugar en Rimini (Italia), 8-10 septiembre. El sabor con el que competirá es "Membrillo a la crema" por Santiago y Riccardo Nieto de Portho Gelatto de San Juan (Camus, Rivadavia).
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CARPIARGENTO PRESENTE EN FITHEP 2017 5 al 8 de junio de 2017 - Centro de Exposiciones Costa Salguero - Buenos Aires, Argentina
Carpiargento (distribuidor exclusivo de Carpigiani en Argentina) estará presente en FITHEP, Feria Internacional de Tecnología y Materias Primas para la Producción de Helados, Confitería, Chocolate, Panadería, Pasta, Pizza y Productos afines.
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“MEMBRILLO A LA CREMA” DE SANTIAGO NIETO VA A LAS FINALES DEL GELATO WORLD TOUR
"Membrillo a la crema" de Santiago Nieto de la heladería Portho Gelatto en San Juan (Camus, Rivadavia) ha sido seleccionado como el sabor ganador para representar a la Argentina en las Finales Mundiales del Gelato World Tour, que se celebra en Rimini, Italia del 8 al 10 de septiembre de 2017.
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GELATO WORLD TOUR ARGENTINA CHALLENGE Este 22 de mayo, 24 heladeros artesanos de Argentina, Paraguay, Uruguay y Perú competirán en la competencia más deliciosa del mundo.
El concurso itinerante del gelato, creado por Carpigiani y Sigep – Italian Exhibition Group-, se detendrá en Argentina para continuar la búsqueda de los finalistas que asistirán a las Finales Mundiales en Rimini, Italia, en septiembre de 2017.

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CURSO CORTO DE HELADERíA Y PASTELERíA ARTESANAL CON TECNOLOGíA CARPIGIANI Tecnologías y tendencias en heladería y pastelería artesanal
Con el fin de promover la constante capacitación de nuestros clientes en las nuevas tendencias y dar a conocer los alcances de la tecnología Carpigiani, realizamos cursos cortos sobre temáticas de interés para nuestros cli
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FERIA FITHEP NORDESTE 2016 La tecnología Carpigiani presente en el norte del país.
Carpiargento participó en la segunda edición de la Feria FITHEP NORDESTE Expoalimentaria 2016 del 15 al 17 de junio, realizada en la ciudad de Resistencia, Chaco.Como es costumbre, la feria agrupó empresas y personas de los rubro
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CARPIGIANI GELATO UNIVERSITY 2016 Exitoso Carpigiani Gelato University en Argentina

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FITHEP 2015 Del 1 al 4 de Junio de 2015 - Centro Costa Salguero - Buenos Aires, Argentina
Carpiargento participa en Fithep Expoalimentaria 2015, Feria Internacional de Tecnología para Helados, Confiterías, Pastelería, Chocolates, Panificados, Pastas, Pizzas, Artículos de Conveniencia y Food service - catering.
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GELATO WORLD TOUR 2.0 ANNOUNCES TOP 16 ASIA PACIFIC FLAVORS VYING FOR “WORLD'S BEST GELATO” 20 to 22 March 2015, Marina Bay Sands Singapore
Finalists from India, Indonesia, Malaysia, New Zealand, Philippines, Thailand, Vietnam, 3 from Australia and 6 from Singapore The much-anticipated second edition of Gelato World Tour (GWT) will start in Singapore on March 20, making it Asia&rsqu
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PROMUEVEN CURSOS EN INNOVACIóN TECNOLóGICA PARA PASTELEROS
Seminario Masterchef, próximo a realizarse...
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NUEVO CURSO DE HELADO ARTESANAL CON EL MAESTRO ALESSANDRO RACCA !

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EVENTO “HELADO EXPRESS”
Presentación de la máquina XVL en Argentina
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NUEVAS TENDENCIAS EN TECNOLOGIA PASTELERA: MASTERCHEF
Con la finalidad de brindar una capacitación en tecnología, el 29 de abril la firma abrió sus puertas a los participantes del curso "Nuevas tendencias en tecnología pastelera: MASTERCHEF", dictado por el reconoci
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GELATO WORLD TOUR ANNOUNCES 16 FLAVORS COMPETING FOR TITLE IN AUSTIN

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GELATO WORLD TOUR COMPETITION SELECTS AUSTIN, TEXAS Sixteen Gelato Artisans Vie for The North American Title, May 9-11 2014

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DUBAI WINS AGAINST ROME, VALENCIA AND MELBOURNE! RECORD INTERNATIONAL MEDIA EXPOSURE AND GELATO-CLASSES' PARTICIPATION IN THE MIDDLE EAST'S STAGE!
4,500 Kg of gelato produced, 35,000 cups and 70,000 mini-cones served.
3,200 litres of milk, 650 Kg of sugar and 1.000 Kg of ingredients used by the gelato artisans.


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THE 16 GELATO ARTISANS HAVE BEEN SELECTED TO COMPETE IN THE MIDDLE EAST'S COOLEST CHALLENGE. Dubai will be transformed into the Capital of Gelato!
February 13th-15th at Burj Park, Downtown Dubai 2pm-midnight. Excitement is rapidly building as the Gelato World Tour prepares to come to the Middle East for the first time, after attracting almost 350,000 visitors in its first three stages in Rome
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ABASTUR 2013 27th -29 th August 2013
Stand n° 2929

Abastur Rest-Hotel is an international exhibition of hospitality and gastronomy.It is the most important business forum for the providers hospitality industry, restaurants and hospitality. It is a world class exhibition that has grown at the spee
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CARPIARGENTO SE PRESENTó EN LA FERIA INTERNACIONAL DE TECNOLOGíA PARA HELADOS, PANIFICADOS, CONFITERIAS, CHOCOLATES, PASTAS Y PIZZA. 10 AL 14 DE JUNIO- CENTRO COSTA SALGUERO. BUENOS AIRES. ARGENTINA Stand 134

Esperamos contar con su presencia en este encuentro internacional del sector de heladería y pastelería, para compartir con usted las nuevas tendencias en el mundo del helado y nuevas ideas para su negocio.Los días martes 11/06, m
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CARPIGIANI AT THE 53RD EDITION OF MIG Dec 2-5

We are present with a large stand at the 53rd International Artisan Gelato trade show at Longarone, MIG www.mostradelgelato.com, in Hall D. The visitors can experience the newest innovations for the gelato and pastry lines of the Carpigian
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CARPIGIANI AT HOTEX Nov. 20-22

Through our dealer Nyga Chef Professional Kitchen Equipment, Carpigiani will have a stand at the Hotex at Tel Aviv from November 20-22. Come visit us to discover the latest innovations in the world of artisan gelato, pastry, and chocolate.
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CARPIGIANI AT HORECA EXPO Nov. 18-22

Carpigiani will be at Horeca Expo in Ghent, Belgium, November 18-22 with our dealers for the area, Artiso, at stand number 7105 in hall 7. The latest innovations in artisan gelato machines will be present, including Pastochef RTL, Pastomaster RTL,
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CARPIGIANI IS AT THE EXPOCUBA TRADE FAIR FROM NOVEMBER 4-9

Carpigiani is at the Expocuba trade fair (Fihav)  from November 4-9 with our new dealer "Il Maestro del Dolce" - Alina International!
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CARPIGIANI SHANGHAI AT FHC CHINA Nov. 14-16

Carpigiani Shanghai is participating in FHC China, the 16th edition of this International Exhibition of Equipment for Retail, Hospitality & Foodservice from November 14-16. We are waiting for you at our stand 6C01 in Hall E6 to discover the l
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MORE THAN 4.000 PEOPLE AT THE INAUGURATION OF THE CARPIGIANI GELATO MUSEUM

Gelato Delirium! More than 4.000 people, on September 29th 2012, attended the grand opening of the Carpigiani Gelato Museum! Already at 9.30 am people were waiting in line, coming from all over the world! The museum is an innovative structure dedi
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CARPIGIANI WILL BE AT FISPAL NORDEST, IN OLINDA RECIFE, BRAZIL, NOVEMBRE 6-9

Carpigiani will be at stand 077 in the area Ilha do Sorvete at the 10th edition of Fispal North East which will take place November 6th-9th at the Pernambuco Convention Center in Olinda Recife.This is the biggest event for the food and food techno
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CARPIGIANI WILL BE AT THE HOTEL TRADE FAIR IN BOLZANO, ITALY October 22-25

Carpigiani will be at the trade fair Hotel in Bolzano, Italy, October 22-25! Our dealer, Schenck Srl, will exhibit our technological machines for artisan gelato production, such as the Maestro ** HCD and Pastomaster 60 RTL. Come visit us at the stand
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CARPIGIANI IS AT ITALIAN WEEK FESTIVAL IN MOSCOW FROM OCTOBER 18-25

Carpigiani's Russian subsidiary, Carpigiani Solutions Moscow, is participating in Moscow's Italian Week Festival from October, 18th-25th. The festival, organized by PR/Project together with Bologna Connect, will take place in the amazing Afimall Ci
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WE ARE READY FOR THE BEST SIGEP EVER 21-25 January 2012



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THE FHC EXIBITION IN SHANGHAI WELCOMES CARPIGIANI
16-18 November 2011



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HOST 2011
MEETING POINT CARPIGIANI



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CARPIGIANI IN MOSCOW FOR PIER 2011, FROM SEPTEMBER 27 TO 30
CARPIGIANI'S STAND



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CARPIGIANI EXHIBITION AGENDA
Like each year Carpigiani Nederland will also visit several exhibitions next year. Read article for the exhibition agenda for 2010/2011.
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EVERYONE'S CRAZY FOR CARPIGIANI GELATO UNIVERSITY!!!
Time Magazine, Bloomberg, Al Jazeera, Daily Telegraph, The Food Channel...
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NEW SERVICE NUMBER FROM JANUARY 1ST, 2010
Good service is very important for Carpigiani but certainly also for your company! Times change, the modern possibilities concerning communication and technique have made a major development. It is time for change, also for the Carpigiani Service activities. That is one of the reasons why Carpigiani has decided to reorganize her service from January 1st.
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CARPIGIANI CONQUESTS BLOOMBERG
27 October, 2009 - Bloomberg, the well-known satellite and cable news channel that broadcasts economic and financial news around the world 24-hours a day, did a feature on Carpigiani that is now being read in all corners of the globe. Have a look for yourself!

You can view the online article at the link below:
http://www.bloomberg.com/apps/news?pid=newsarchive&sid=a3TTod5BcRgs
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INVESTING IN 2009 INTERESTING BECAUSE OF NEW TAX RULE
Because of the economic crisis there has been made a temporary measure in the Netherlands which is meant for purchasing new company products. This is called random debit. Investments made in 2009 can be debit in 2 years: maximum 50% in 2009 and 50% in 2010.
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